Last week I was in the kitchen making some brownies when my 9 year old son came in. As any of you with children know their curiosity can be endless at times, and this was one of those times. I was measuring out all of the ingredients just getting everything set up and he started asking me a million questions. He wanted to know what I was doing and what each ingredient did.
I explained each step as we went telling him what that ingredient was, what it did and how it reacted with the other ingredients. At some point during this process I thought to my self how similar this was to the way I like to learn about things. I find that just knowing how to do something, blindly following a recipe, is not enough for me. I want to know why it works, how each ingredient interacts with the others. I have found that if I understand how it works, I can make subtle changes that make drastic improvements to the taste of what I am making.
Since I have started web development I have found that this same way of thinking has really helped me. Taking the time to understand how and why it works has made it possible for me to do things that I may not otherwise have been able to do. While this does take extra time it is an investment that has always paid off for me.
The Brownies turned out amazing. If you would like to just follow the recipe I have included it below. If you would like to know what each ingredient does and why leave a comment and I'll be happy to explain.
½ lb butter (room temp)
12 oz chocolate chips (bittersweet, 60 to 70%)
1 ¼ cups flour
1 t baking powder
½ t salt
4 eggs
2 cups sugar
2 T Amaretto DiSaronno (don't worry the alcohol cooks off)
1 ½ cups almond (chopped)
Sift together flour, salt, and baking powder and set aside. In a double boiler combine butter and 8 oz of the chocolate until smooth and glossy. While that is melting, in a separate bowl, combine sugar, eggs and amaretto until smooth and sugar has dissolved as much as possible. Once chocolate mixture is ready slowly combine with egg mixture. Once completely combined slowly stir in flour mixture until smooth then add in chopped almonds and the remaining chocolate chips. Pour into a 9x9 buttered pan and bake for 35-45 minutes (until a tooth pick when inserted comes out clean) in a 350 degree oven.